2015.

Carried out R & D project selected and supported by the Korean government

2014.

Participated in Korean pavilion at International Food Fairs in Tokyo, Hong Kong, New York, Paris, etc.

2014. 05

Established R&D department and designated as export promising small business

2014. 02

Obtained ISO22000 certification and registered in US FDA

2013. 06

Registered patent (black garlic and low viscosity black garlic concentrate production method)

2012. 06

HACCP applied vendor, QC
(designated as producer of recommended items by Gyeongsangnam-do)

2011. 11

Selected as a company producing a special product at Yeosu World Expo

2008. 10

Liquid tea extract line, beverage bottle line equipment

2008. 09

Established food manufacturing and processing factory

2007. 05

Designated as APC (Agricultural products processing center)

2006. 01

Established agricultural corporation